Our Beef
Fill Your Freezer with Local, 100% Grass-Fed, Grass-Finished Beef
Reserve a Side of Beef from Pelletier Farms, Litchfield NH
Our cattle are rotationally grazed on organically managed pastures and are never fed grain. Every side is 100% grass-fed, grass-finished, USDA processed, professionally cut, vacuum sealed, labeled, and frozen for convenient storage.
$9.35 per pound hanging weight (prices subject to change)
Final totals vary depending on the size of the animal and your selected cuts.
Better Beef, Raised with Purpose
When you purchase a side of beef from Pelletier Farms, you are purchasing more than meat for your freezer.
You are supporting:
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A local, family-owned New Hampshire farm
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Regenerative and rotational grazing practices
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Healthier soil and stronger pastures
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Thoughtful, humane animal management
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Local agriculture and a more resilient food system
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Beef raised without grain on organically managed land
Our cattle spend their lives grazing and naturally fertilizing the land while helping us improve the health of our pastures.
Healthier soil. Healthier animals. Healthier communities.
Choose the Cuts That Work for Your Family
After your reservation is confirmed, we will guide you through your cutting instructions.
You may be able to select preferences such as:
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Steak thickness
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Number of steaks per package
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Roast sizes
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Ground beef package sizes
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Bone-in or boneless selections
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Whether certain cuts are kept whole or turned into ground beef
Not sure what to choose? We are happy to help.
Josh Pelletier brings a culinary background to the farm and can help you select cuts that fit the way your family cooks, whether you prefer grilling, slow cooking, meal prepping, nose-to-tail recipes, entertaining, or simple weeknight dinners.
How it Works
1.
Reserve Your Side
Submit the reservation form or contact Pelletier Farms to secure the next available side. A non-refundable deposit of $1500 is required to hold your reservation.
2.
Cutting Instructions
We will contact you when it is time to make your cut and packaging selections.
3.
Processing
Your beef will be processed under continuous USDA inspection, cut to your selections, vacuum sealed, labeled, and frozen.
4.
Pick Up
We will notify you when your order is ready for pickup at our farm in Litchfield, New Hampshire, typically 2-3 weeks post processing.
FAQs
How Much Freezer Space Will I Need?
A half side of beef generally requires approximately 6 cubic feet of freezer space, although the exact amount will depend on the final size of the animal and your packaging selections.
A dedicated chest freezer or upright freezer is strongly recommended.
What Comes with a Side of Beef?
A side gives your household a versatile selection of premium steaks, roasts, ground beef, slow-cooking cuts, and other useful cuts from half of one animal.
Your order may include:
Steaks
- Ribeye steaks
- New York strip steaks
- Tenderloin or filet steaks
- Sirloin steaks
- Flank, skirt, or similar specialty cuts
Roasts and Slow-Cooking Cuts
- Chuck roasts
- Round roasts
- Brisket
- Short ribs
- Stew beef
- Soup and marrow bones
Everyday Favorites
Ground beef
Burger patties, when available
Other selected cuts based on your cutting instructions
Because every animal is different, exact quantities and available cuts will vary
Choose the Cuts That Work for Your Family
After your reservation is confirmed, we will guide you through your cutting instructions.
You may be able to select preferences such as:
-
Steak thickness
-
Number of steaks per package
-
Roast sizes
-
Ground beef package sizes
-
Bone-in or boneless selections
-
Whether certain cuts are kept whole or turned into ground beef
Not sure what to choose? We are happy to help.
Josh Pelletier brings a culinary background to the farm and can help you select cuts that fit the way your family cooks, whether you prefer grilling, slow cooking, meal prepping, nose-to-tail recipes, entertaining, or simple weeknight dinners.
Pricing
Side of 100% Grass-Fed & Grass-Finished Beef
$9.35 per pound
The final weight and total price will vary based on the individual animal. Any required reservation payment will be applied toward your final balance.
Please contact us for current availability, anticipated processing dates, and reservation details.
Is your beef completely grass-fed?
Yes. Our beef is 100% grass-fed and grass-finished. Our cattle are not grain-finished.
Is the beef USDA processed?
Yes. Our beef is processed under continuous USDA inspection.
Is the meat frozen?
Yes. Your beef is dry-aged, professionally cut, vacuum sealed, labeled, flash frozen, and ready for your freezer.
Can I choose my cuts?
Yes. You will receive cutting instructions and will be able to select from the options available for your half side.
How much meat will I receive?
The amount varies because every animal is different. We will provide additional information about the anticipated size and final total as your processing date approaches.
When will my beef be ready?
Processing dates are scheduled in advance and availability is limited. Contact Pelletier Farms for the next available reservation period.
Where do I pick it up?
Orders are picked up at:
Pelletier Farms
226 Charles Bancroft Highway
Litchfield, New Hampshire 03052
What are the farm store hours?
Thursdays: 3:00–6:00 PM
Saturdays: 10:00 AM–2:00 PM
We will provide specific pickup instructions when your side is ready.
**There is a $25/day freezer rental fee for orders that are not picked up within three days of notification.**
Know Your Farmer. Know Your Food.
Purchasing a half side is one of the most economical and dependable ways to feed your family high-quality, locally raised beef throughout the year.
Reserve your half side today and enjoy the convenience of a full freezer, the confidence of knowing how your food was raised, and the satisfaction of supporting a local New Hampshire farm.